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STARTERS


THE SOUP - Freshly made Soup of the Day served with Locally made Crusty Bread. £3.95
THE ANTI PASTO - A Selection of Cured Meats, Bread, Olives and Olive Oil. £5.95
THE TARTLET - Goats cheese tartlet with red onion marmalade. £4.95
THE PATĖ - Smoked mackerel patė served with toast £5.95
THE CRAB CAKES - Thai style crab cakes served with a mango salsa £5.95
THE SCALLOPS - Fresh hand picked Cornish scallops wrapped in proscuitto hand on celeriac mash £7.95
THE TIGER PRAWNS - Whole Tiger prawns pan fried in chilli, ginger & honey butter served with soy glaze £5.95
THE MUSSELS - Moules mariniėrė £5.95
The Belly Pork - Served on a bed of mustard mash and topped with apple sauce £5.95

MAIN COURSES

All Main Courses come with a choice of TWO of the following: daupinoise potatoes, homemade chunky chips, garden salad, mixed roasted vegetables


THE CHICKEN - Succulent breast of chicken stuffed with herbs mozzarella & sun blushed toms wrapped in Parma ham with pesto £12.95
THE LAMB - Lamb Rump served with rosemary & redcurrant jus & salsa verde £15.95
THE SURF AND TURF - 6oz Fillet Steak with Tiger Prawn Skewer Cooked In Garlic Butter £19.95
THE RUMP N RIBS - Juicy rump served with half a rack of ribs £14.95
THE QUARTET - A selection of Rump Steak, Fillet, Rib-Eye and Sirloin Steak to The combined pre cooked weight of 16oz £20.95
- For fish and vegetarian specials please see board £13.95

STEAKS

All our steaks are from prime Scottish cattle and hung for a minimum of 21 days. Choose to have your steak char grilled from bleu to very well done.


The 16oz T Bone - £19.95
The 8oz Sirloin - £14.95
The 12oz Sirloin - £17.95
The 16oz Rump - £16.95
The 10oz Rib eye - £15.95
The 8oz Fillet - £21.95
The Sauces - Bearnaise, Au Poivre, Stilton & Mushroom, Tomato £1.95
The 32oz T Bone - Available by pre order only £34.95

SIDE ORDERS


Garlic Bread - £2.00
Garlic Bread with monzzarella - £3.00
Garlic Mushrooms - £1.50
Onion Rings - £1.95
Bread & Olives - £1.95
Plum tomato & red onion salad - £1.95
Rocket & parmesan salad - £2.95
Fried onions - £2.00

DESSERTS

A daily selection of desserts will feature on the board. Some of these may include:


Sticky Toffee Pudding - A creamy layered tower made with baileys and sponge £4.95
The Ice Cream - Locally produced fresh dairy ice cream drizzled with strawberry coulis £3.95

WE SERVE A DAILY SELECTION OF FISH STARTERS & MAINS PLEASE ENQUIRE WITHIN FOR TODAYS CHOICES

We hope to see you at DUSK soon…

No G.M products are knowingly used in the preparation of any of our dishes. Some of our dishes may contain nuts. An optional service charge of 10% will be added for parties of 6 & more


For general inquiries or to make a booking, please call 0117 925 1115 or to send an email, click here: indulge@duskbristol.com

Please use the navigation links on the left to find out more information on DUSK restaurant and the services we offer.

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